preview: menu6
Michael Herschman is on the move. After a brief stint as GM at Melange, he’s back in the kitchen. And after a few conversations with him, it sounds like he’s ready to plant some roots. The former...
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The first dinner we had out after a weekend of fantastically wonderful eats in Chicago was at Menu6. I’ve said it 1,000 times and say it in the masthead above: we may not have the quantity as other...
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cook like michael herschman
Even though warm weather is upon us, we live in Cleveland and know better – there are still plenty of below average days left (like this weekend) until summer. And on those days, why not try this soup...
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